Apeel

Apeel, a new plant-based coating designed to keep fruits and vegetables from spoiling quickly, is being promoted as a revolutionary solution to food waste and energy consumption.^[1] However, I’m not entirely convinced it's as beneficial as it seems. Here’s a closer look at why.

Safety Concerns

The safety of Apeel is still a topic of debate among scientists. While some argue that it is safe for consumption, others remain cautious. The long-term effects of consuming Apeel-coated produce still need to be fully understood, leading to a split in the scientific community. For those of us dedicated to a natural lifestyle, the health and safety of our families are crucial, and we need more definitive evidence before embracing this new coating.

Questionable Freshness

One of the main appeals of fresh produce is its nutritional quality, which is often linked to its freshness. Apeel’s use of fruits and veggies raises concerns about whether we are truly getting freshly harvested, nutrient-dense produce. The coating might mask the true age of the food, leading us to consume items that are not as nutritious as they appear.

Risk of Trapped Toxins

A significant worry is that Apeel could trap toxins that won’t rinse off easily. Even with thorough washing, harmful substances like pesticides, herbicides, and environmental contaminants could remain on the product's surface. These toxins can have various health implications, from hormone disruption to neurological damage, especially in children. This concern is particularly relevant for those striving to minimize exposure to potential toxins in our diet.

Hidden Age of Produce

Another issue is that produce with Apeel coating could be older than we realize, and we might only know once it's too late. The coating’s ability to preserve the appearance of freshness can be misleading, potentially leading us to consume fruits and vegetables that have lost their optimal nutritional value. This affects the taste and the health benefits we expect from fresh produce.

While Apeel aims to maintain the appearance of freshness, it might compromise the true quality of our produce. As we consider new food technologies, staying informed and cautious is vital, ensuring that our choices align with our commitment to health and well-being.

Proactive Measures

To make sure we’re consuming the freshest produce possible, shopping at local farmers' markets is a great start. These markets offer the opportunity to purchase fruits and vegetables that have been recently harvested. Building relationships with local farmers allows you to understand their growing practices and ensure the quality of your food. Additionally, growing your produce at home gives you complete control over what goes into your food, leading to fresher and safer meals for your family. Taking these steps can help you maintain a natural and healthy lifestyle.

1. Working with Nature to Make Food Last Longer: Apeel. 20 Jan. 2021, https://www.ellenmacarthurfoundation.org/circular-examples/apeel.